**Description:** ---------------- **Job Responsibilities** * Manage restaurant operations, ensuring quality and excellence in service delivery and organization. * Lead the team by monitoring performance, scheduling, development, and organizational climate. * Control inventory and operational metrics. * Oversee administrative controls and operational reporting. * Ensure compliance with food safety and occupational health and safety regulations. * Handle customer relationship management. **Requirements:** * Bachelor's degree in Business Administration, Production Engineering, Nutrition, or related fields. * Preferred: Certification in Good Food Handling Practices, Operational Leadership, or Quality Management. Bonus: Postgraduate degree in Business Management, Gastronomy, or related fields. * **Knowledge and Skills:** * Intermediate proficiency in Excel/Sheets. * Leadership with empathy and a results-oriented mindset. * Strong interpersonal communication and assertiveness. * Organization and discipline in daily routines. * Proactivity in problem-solving and decision-making. * Resilience and emotional balance. **Preferred:** * Practical knowledge of large-scale food production. * Understanding of hygiene, food safety, and food handling regulations. Experience managing teams in food production environments. * **Benefits:** * Our benefits are distinctive/competitive. Join our recruitment process to learn more!
João Silva
Indeed · HR
João Silva
Indeed · HR
