At Rancheiro, our mission is to awaken and develop human potential. We value people above all else, cultivate quality, pursue innovation, and strive for efficiency. We believe in the power of teamwork as the driving force to transform ideas into achievements! **Responsibilities and Duties** * Operate sector machinery to ensure proper functioning; * Perform start-of-shift and end-of-shift checklists to ensure all equipment and systems are ready to begin or conclude the shift; * Rotate staff among departments to ensure all team members can perform all production line routines; * Verify that products being manufactured match their respective packaging to prevent errors during production; * Check whether products meet established quality standards; * Guide staff on daily tasks to achieve optimal productivity levels; * Maintain a positive organizational climate throughout the shift to ensure better working conditions for all; * Cover for absent operational staff within the department; * Identify which product is being manufactured to prepare corresponding packaging on machines; **Requirements and Qualifications** * Experience in production and leadership roles. * Completed high school education; technical or higher education in production-related fields preferred. **Additional Information** Benefits: * Health insurance * Dental insurance * Attendance bonus (11.5%) * Childcare allowance (for mothers with children up to 5 years old) * External meal voucher (R$425.00) * Internal meal voucher (R$575.00) * Transportation allowance Founded in 1985 in Ouro Verde de Goiás by brothers José Ricardo and Wilson de Oliveira, Rancheiro began with Rancheiro Pillow Coffee (roasted and ground) and quickly gained regional prominence. The company expanded through acquisitions, obtained ABIC certification, and launched the gourmet Qualycream line, maintaining strict adherence to Good Manufacturing Practices. It produces proprietary coffee capsules and premium-grade coffees. Under the presidency of Ricardo Ander de Oliveira, Rancheiro entered the biscuit market in 2015, starting with coconut doughnuts—now its flagship product and Brazil’s best-selling doughnut. This was followed by wafers, cookies, filled biscuits, and cream crackers. The entire biscuit line is free from animal-derived ingredients, catering to vegan diets, lactose intolerance, and APLV (cow’s milk protein allergy). With strong retail presence and a focus on quality, Rancheiro has established itself as a recognized brand in coffee and biscuits, supported by employees, customers, and suppliers.