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Job Summary: A professional responsible for maintaining organization, cleanliness, and product restocking, ensuring quality and excellent customer service. Key Highlights: 1. Maintain the organization and cleanliness of the workplace. 2. Restock and check the expiration dates of products. 3. Serve customers promptly and attentively. **Locations with Open Positions:** Perus **Responsibilities:** Wash the handling and service areas daily. Clean slicing and grating machines. Keep cold cuts and sausage counters fully stocked. Be responsible for organizing the yogurt refrigerator and monitoring product expiration dates. Be responsible for organizing the hamburger and vegetable refrigerator, checking product expiration dates. Restock merchandise in the dry goods area. Check product expiration dates daily. Use all PPE (Personal Protective Equipment) as required. Do not wear bracelets, earrings, wedding rings, other rings, or makeup. Serve customers promptly and attentively. Report any abnormalities to management or supervisor. Wash hands and arms frequently. Organize displayed products daily. Ensure counters are tidy and fully stocked before store opening. Clean and organize the workplace. Wash hands after handling machines or materials. Restock products according to demand. Check product expiration dates. Inspect product quality (softness and freshness) before placing them on display for sale. Inspect the quality of products received from suppliers. Check product prices daily. Keep the workplace consistently clean and organized. Inform management about maintenance needs in the department. Report any product-related issues or abnormalities to management. Serve customers promptly, attentively, and courteously. If you meet the profile and are interested in this position, please send your resume via WhatsApp (11\) 94019\-8612 **Minimum Education Level:** High School (Secondary Education)
