Pastry Chef

Description

Job Summary: Responsible for preparing dessert recipes, coordinating the team, and decorating desserts, ensuring sector organization and hygiene. Key Highlights: 1. Preparing dessert recipes for production 2. Coordinating pastry and bakery teams 3. Decorating desserts in general Your responsibilities will include: * Preparing dessert recipes for production (cakes, fillings, frostings, ring-shaped breads, mousses, etc.); * Coordinating the work of Pastry Assistant and Bakery Assistant staff; * Decorating desserts in general; * Organizing and cleaning the sector. Requirements: * Minimum 2 years of experience in the field; * Knowledge of all food handling and hygiene techniques. Employment type: Permanent CLT contract Compensation: R$2\.626,10 \- R$2\.626,11 per month Benefits: * Medical assistance * Dental assistance * Transportation allowance Selection question(s): * Do you live near Vila São Sebastião?