Mutirão Gaviões

Description

**Mutirão Event will be held on 05/25/2026 from 11:00 AM to 3:00 PM at Quagra da Gaviões da Fiel** *Address: R. Cristina Tomás, 183 \- Bom Retiro, São Paulo \- SP, 01129\-020* Grupo Alife Nino — already renowned for bars Tatu Bola, Boa Praça, and Eu Tu Eles, and restaurants Nino Cucina, Da Marino, and Ninetto — has incorporated Grupo Irajá, led by acclaimed chef Pedro de Artagão, and exclusive Fame Osteria, helmed by award-winning Italian chef Marco Renzetti, in addition to acquiring Grupo Camarada Camarão, bringing its portfolio to a total of 16 brands, with over 100 operations nationwide, strong presence in the Rio de Janeiro–São Paulo corridor, and expansion into states including Bahia, Mato Grosso, Paraná, Minas Gerais, Pernambuco, Ceará, and the Federal District. With a team of over 2\.500 employees — whose purpose is to deliver people’s best moment of the day through distinctive gastronomy and entertainment experiences, excellent service, fair pricing, and great music, all within highly welcoming environments — the Group operates in 16 Brazilian cities and continues pursuing an ambitious nationwide expansion plan. Our units in São Paulo: Jardins (Boa Praça Paulista, Eu Tu Eles Paulista, Tatu Bola Jardins) Vila Olímpia (Eu Tu Eles Vila Olímpia, Tatu Bola Berrini, Cozinha Central, Tatu Bola Vila Olímpia) Itaim Bibi (Tatu Bola Itaim, Boa Praça Itaim) Tatuapé (Tatu Bola Tatuapé) Imirim (Tatu Bola Zona Norte) Pompéia (Tatuzinho Pompéia) Our job openings: * Waitress * Waiter * Kitchen helper * Kitchen assistant * Cook * Hostess * Cleaning assistant * Maître / Assistant manager * Manager All hires are under CLT employment regime; working hours vary per unit, covering evening shifts (4:00 PM to 1:20 AM). Our compensation package includes fixed salary \+ variable bonus (amount varies by position) \+ benefits. Moreover, we consistently invest in our employees’ development, offering training programs and performance evaluations that support your career growth within the Group. If you have prior experience in kitchen operations at bars or restaurants and seek professional development opportunities, this may be the ideal role for you! Requirements: * Completed or currently pursuing high school education; * Prior experience in kitchens or similar roles is preferred but not mandatory. **Competencies** * Strong ability to follow instructions and pay attention to detail; * Ability to work effectively in teams and under pressure; * Basic knowledge of food safety and hygiene practices is advantageous; * Strong ability to work under pressure; * Sense of urgency; * Interpersonal skills; * Commitment to quality standards and presentation. Benefits Average Salary * CLT employment contract * Minimum wage \+ variable bonus * 6-day workweek with 1 day off (flexible schedule availability) **Benefits** * On-site meals * Mobility assistance: Public transport voucher or fuel voucher * Health insurance (Hapvida \- co-payment) * Partnership with Cogna Educação — up to 70% discount on undergraduate and graduate programs * Life insurance — fully covered by the company, no employee deduction * TotalPass \- Gym membership program: Optional benefit available after 30 days of employment, with full payment by the employee, extendable to dependents * Structured career development plan