Job Summary: Assist in food pre-preparation and preparation, kitchen organization and sanitation, inventory control, and compliance with hygiene standards. Key Highlights: 1. Assistance in pre-preparation and preparation of dishes 2. Maintenance of kitchen organization and hygiene 3. Support in inventory control and receipt of goods **Food pre\-preparation:** washing, peeling, cutting, chopping, grating, seasoning, and portioning ingredients. Assistance in dish preparation: helping with cooking, plating, and finishing, always under the guidance of the cook or chef. **Kitchen organization:** keeping countertops, utensils, and equipment clean and orderly. Sanitation: washing dishes, pots, utensils, and maintaining overall kitchen cleanliness. Inventory control: proper storage of food items, checking expiration dates, and assisting with goods receipt. Compliance with food hygiene and safety standards. **Minimum Education Level:** Elementary School (1st level) R$ 150.00 food basket, productivity targets, health insurance, uniforms, transportation allowance (VT), and on\-site meals
João Silva
Indeed · HR
João Silva
Indeed · HR
