Kitchen Assistant Cook

Description

Job Summary: A kitchen professional to assist in food preparation, plating, and organization, following hygiene standards and good handling practices. Key Highlights: 1. Participation in food pre-preparation and preparation 2. Focus on hygiene, organization, and good food handling practices 3. Operational support within the kitchen team **Main Responsibilities:** * Wash, cut, and prepare vegetables, legumes, and fruits. * Bake cakes. * Prepare simple and composed salads according to technical specifications. * Prepare cold sauces, pastes, and side dishes. * Assist in the pre\-preparation of other kitchen departments as needed. * Monitor food expiration dates and ensure proper storage. * Maintain workplace organization and cleanliness. * Comply with Sanitary Surveillance regulations and good food handling practices. * Support the Cook in operational tasks. **Requirements:** * Prior experience in industrial kitchens, cake baking, restaurants, or similar settings. * Basic knowledge of good food handling practices. * Organization, agility, and teamwork skills. **Work Schedule:** Monday to Friday, from 6:30 AM to 4:18 PM **Benefits:** * Meal allowance: R$ 333.83 * Transportation allowance * Gympass * System Farma * Dental plan * Health insurance Employment Type: Permanent CLT Salary: R$2\.203,22 per month Benefits: * Medical assistance * Dental assistance * Meal allowance Selection Question(s): * ARE YOU AVAILABLE TO WORK FROM MONDAY TO SATURDAY? Work Location: On-site