Description
Assist in preparing dishes and ingredients as directed by the kitchen
Clean and organize utensils, countertops, and equipment
Restock supplies and ingredients as needed
Assist in plating dishes and preparing salads
Follow food hygiene and handling regulations
Monitor basic food and supply inventory
Assist in general cleaning of the kitchen and pantry
Experience in restaurants or food service chains
Ability to work in a team
Agility and attention to detail
Ability to follow quality and hygiene standards
Minimum Education: Elementary School (1st level)
Desired Education: Elementary School (1st level)
* Transportation Allowance
* Basic Food Basket