Versania Curitiba is a Long-Term Care Institution for the Elderly (LTCIE), dedicated to providing humane care, safety, and quality of life for its residents. We are seeking a professional to prepare and serve meals, directly contributing to residents' well-being, health, and comfort through safe and high-quality nutrition. Main responsibilities: * Assist in meal preparation according to the menu and instructions provided by the nutritionist and head cook; * Perform cleaning, organization, and maintenance of the kitchen, equipment, and utensils; * Receive, store, and control food supplies in accordance with food safety regulations; * Serve meals to residents and staff according to established standards; * Conduct quality controls, such as temperature measurement and food sampling; * Strictly follow SOPs (Standard Operating Procedures), sanitary regulations, and proper use of PPE; * Participate in training sessions and initiatives focused on food quality and safety. **Requirements:** * Minimum 1 year of experience in kitchen and food service; * Organizational skills, attention to detail, and commitment to food hygiene and safety; * Ability to work effectively in a team and deliver humane service.
João Silva
Indeed · HR
João Silva
Indeed · HR
