Description
Job Summary:
A Nutrition Technician to monitor and guide food manufacturing, distribution, and transportation processes, ensuring quality and nutritional balance.
Key Highlights:
1. Monitoring and guidance of food processing procedures
2. Focus on hygiene, food safety, and product quality
3. Support in menu management and inventory control
**REQUIREMENTS:**
Completed Technical Nutrition program;
Retail industry experience is a plus;
Availability to work across all stores in the network, from 7:00 AM to 3:20 PM, on a 6x1 rotating schedule (Monday through Saturday).
**MAIN RESPONSIBILITIES:**
Monitor and guide food product manufacturing, distribution, and transportation processes; assist the Nutritionist with daily menus, inventory control, menu costing, operational losses, personal hygiene, and cleaning and sanitization of food, equipment, and utensils—ensuring compliance and nutritional balance to provide high-quality products to customers and employees.
**COMPETENCIES:**
Hygiene and Food Safety;
Procurement Process;
Excel - Intermediate Level;
Problem Identification;
Dish Preparation;
INSTITUTIONAL - Results-Oriented
INSTITUTIONAL Interpersonal Relationships
**Minimum Educational Requirement:** Technical Course