




Job Summary: Professional responsible for cleaning and maintaining restaurant areas, sanitizing environments, washing utensils, and organizing materials. Key Highlights: 1. Focus on hygiene and environmental maintenance 2. Teamwork and agility 3. Physical fitness for operational activities **Main Responsibilities:** * Clean and maintain internal and external restaurant areas * Sanitize dining area, kitchen, restrooms, and service areas * Wash utensils, equipment, and daily-use materials * Assist in inventory organization and proper waste disposal * Restock cleaning and hygiene supplies as needed * Follow hygiene, safety, and good practice standards **Requirements:** * Elementary education (completed or incomplete) * Organization, responsibility, and agility * Good physical fitness for operational activities * Ability to work in a team **Preferred Qualifications (not mandatory):** * Prior experience in cleaning or restaurants * Basic knowledge of cleaning products and techniques **Work Schedule:** 6×1 rotating shift **Benefits:** * Salary R$1\.673,96 \+ Variable Commission * Transportation Allowance * On-site meal


