Bakery Assistant

Description

Job Summary: We are seeking an experienced baker with expertise in baking and natural fermentation for production, ingredient preparation, and organization. Key Highlights: 1. Knowledge of baking and natural fermentation 2. Experience in bread production 3. Organization and cleanliness \-Basic knowledge of baking and natural fermentation (Levain) \-Experience in bread production at a bakery, with a minimum of 6 months \-Ingredient preparation, inventory organization, general cleaning Employment Type: Full-time, CLT Permanent Contract Compensation: R$1\.900,00 \- R$2\.100,00 per month Benefits: * Profit-sharing * Meal allowance * Transportation allowance