Job Summary: A baking professional with experience in natural fermentation and bread production, responsible for ingredient preparation and organization. Key Highlights: 1. Bread production experience 2. Knowledge of natural fermentation (Levain) 3. General organization and cleaning \-Basic knowledge in baking and natural fermentation (Levain) \-Experience in bakery bread production, with a minimum of 6 months \-Ingredient preparation, inventory organization, general cleaning Job Type: Full-time, Permanent CLT Compensation: R$1\.900,00 \- R$2\.100,00 per month Benefits: * Profit sharing * Meal allowance * Transportation allowance
João Silva
Indeed · HR
João Silva
Indeed · HR
