Description
Job Summary:
We are seeking an intern to join our administrative team, directly supporting the operations of a gastronomy business and gaining practical experience in administrative routines.
Key Highlights:
1. Opportunity to gain practical experience in administrative routines
2. Support for inventory control, finance, and scheduling
3. Dynamic environment focused on proactivity and good communication
**Bauru \- SP \| 6 hours per day**
We are seeking an intern to join the administrative team of the **Hermínia Franco Institute**, directly supporting the operations of a gastronomy business. This is an excellent opportunity for those wishing to gain practical experience in administrative routines within a dynamic environment.
**Responsibilities:**
* Support for inventory control and order tracking.
* Assistance with financial tasks and preparation/updates of spreadsheets.
* Handling and organizing appointments/scheduling.
* General support for administrative operations.
**Candidate Profile:**
* Currently enrolled in Culinary Arts or related fields.
* Organized, respectful, detail-oriented, and capable of effective prioritization.
* Proactive and comfortable working in fast-paced environments.
* Strong communication skills and professional, ethical conduct.
* ***Basic knowledge of Excel/Google Sheets and prior experience in the gastronomy field are advantageous.***
**We Offer:**
Internship stipend \+ Transportation allowance \+ On-site meal
***Our positions are also open to Persons with Disabilities (PWD)***
Minimum Education Level: Technical Course