




Job Summary: An operational professional responsible for cleaning environments and equipment, with a focus on industrial and hospital cleaning. Key Highlights: 1. Familiarity with the use of PPE and cleaning products 2. Teamwork and proactivity 3. Safe handling of chemical products **Description and Responsibilities:** **Schedule:** Monday to Friday, from 7:00 a.m. to 4:48 p.m., with a 1-hour lunch break **Level:** Operational **Employment Type:** Permanent – CLT Washing of dishes and cookware (industrial kitchen). Cleaning of company areas such as offices, restrooms, pantry, break area, and receiving area. Cleaning of equipment and workbenches. Work according to the scheduled cleaning rotation for each area. **Requirements:** Minimum 1 year of experience in hospital and/or industrial kitchens. Technical knowledge of different types of cleaning products, their applications, and usage restrictions. Ability to identify the need for preventive maintenance on basic cleaning equipment. Familiarity with the use and importance of Personal Protective Equipment (PPE). Skills Safe and efficient handling of cleaning and disinfecting chemical products. Teamwork Proactivity Application of specific cleaning techniques for different materials and surfaces (porcelain tile, marble, glass, wood, etc.). Identification and resolution of basic issues related to hygiene and environmental maintenance. **Benefits:** Medical assistance, On-site meals, Transportation allowance


