Have you ever imagined working for a **100% Brazilian brand**, built by people who believe in the **flavor of ideas** and the **power of connections**? **San Paolo** was born in Fortaleza and soared far. Today, we are more than **600 mustachioed team members across 65 company-owned stores**, from North to South Brazil, spreading affection and innovation wherever we go. We believe that **working with purpose** means transforming everyday life into something extraordinary—from warm customer service to a waffle cone brimming with memories. And growing together is only possible when we value those who help build this story with us. If you want to leave your mark, discover new paths, and embark on a journey full of flavor, care, and learning, join us in writing the next chapters of this adventure. **Responsibilities and Duties** * Produce gelatos, syrups, and bases following recipes, technical standards, and daily production planning (PCP), ensuring San Paolo’s signature flavor, consistency, and quality; * Operate and sanitize production equipment (gelato churns, blenders, ultra-freezers, and freezers) in compliance with food safety regulations and Good Manufacturing Practices (GMP); * Record production outputs, inventory counts, and stock controls in the Athenas/Trílogo systems, ensuring organization, traceability, and operational efficiency; * Restock and maintain the display case according to standardized, attractive guidelines, guaranteeing an enchanting experience for our customers; * Maintain cleanliness and organization in the production area, contributing to a collaborative, safe, and San Paolo-aligned workplace culture. **Requirements and Qualifications** * Completed high school education; * Basic knowledge of food hygiene and safety; * Organizational skills, attention to detail, and ability to follow operational standards; * Availability to work on a rotating 5-days-on / 2-days-off schedule; **Preferred:** * Experience in food production, pastry, ice cream shops, industrial kitchens, or related fields; * Familiarity with weighing, recipe proportions, and inventory control. **Additional Benefits** * Meal Allowance and Food Voucher (iFood Benefits Card); * Transportation Allowance or Fuel Assistance; * Wellhub (Gympass); * Birthday Day Off. **This is our purpose!** San Paolo Gelato & Café was founded in June 2012 in Fortaleza, Ceará. Our mission is to **awaken delicious sensations through magical and joyful moments**. We offer artisanal, authentically Brazilian gelato. Thanks to our intense focus on three core pillars: **Product, Environment, and Service**, we have expanded—and today count over 600 mustachioed team members across more than 65 company-owned stores nationwide. If you believe that **details make the difference**, are **innovative**, and always strive to deliver **the best possible service**, we’re looking for you! Come soar high with us and join this team that **believes in people** and **dreams big**!