Kitchen Assistant

With experience in buffet-style restaurants, working hours from 6:30 AM to 4:30 PM, Monday through Friday\n\nJob type: Permanent CLT contract\n\nSalar
- Experience in restaurant kitchen
- In-person work
- Vale-transporte benefit

Job Summary: Responsible for equipment delivery and replenishment, warehouse and inventory organization, and compliance with safety regulations. Key Highlights: 1. Equipment and tool delivery and replenishment 2. Warehouse and inventory organization and control 3. Work focused on safety Delivers equipment and tools to employees; refuels vehicles and equipment; stores parts and materials on pallets, in boxes, and on shelves, observing safety regulations; assists in warehouse control; responsible for helping maintain inventory organization. Working Hours: Monday to Thursday, 07:00–18:00; Friday, 07:00–17:00, with a two-hour lunch break. Weekend on-call shifts (overtime). Minimum Education: High School Diploma (Secondary Education) Driver's License: Class B * Ifood Meal Voucher: BRL 46.00 per workday * Dental Plan * Health Insurance * Life Insurance Assistance Plan (at no cost)

João Silva
Indeed · HR