Job Summary: Assist in the preparation of doughs and fillings, shaping of savory snacks, organization of the production area, and compliance with hygiene and quality standards. Key Highlights: 1. Opportunity to work in savory snack production 2. Operational role focused on organization and quality 3. Experience in savory snack production is a plus **Description and Responsibilities:** **Working Hours:** Monday to Friday, from 7:30 AM to 5:30 PM **Level:** Operational **Employment Type:** Permanent – CLT Assist in preparing doughs and fillings, shaping savory snacks, organizing the production area, and complying with hygiene and quality standards. **Requirements:** Experience in savory snack production. ?? Compensation and Benefits: Salary: R$ 1\.775,33 Meal allowance: R$ 37.52 per working day Transportation allowance SESC membership Breakfast \+ afternoon snack ? Working Hours: Monday to Friday, from 7:30 AM to 5:30 PM Weekends on rotating schedule, from 8:00 AM to 12:00 PM. **Benefits:** No benefits reported
João Silva
Indeed · HR
João Silva
Indeed · HR
