Description
Job Summary:
Responsible for preparing and serving food and beverages, maintaining organization and hygiene of the pantry, utensils, and workplace, as well as inventory management and cleaning.
Key Highlights:
1. Prepare and serve food and beverages
2. Maintain organization and hygiene of the pantry and environment
3. Manage inventory and clean dishes and equipment
Prepare and serve food and beverages (such as coffee, juices, and snacks), while maintaining organization and hygiene of the pantry, utensils, and workplace. Responsibilities also include cleaning and maintaining dishes and equipment, as well as inventory management, always in compliance with food safety standards.
Employment Type: Full-time CLT
Compensation: R$1\.622,00 \- R$1\.729,04 per month
Benefits:
* Meal allowance
* Transportation allowance
Work Location: On-site