Job Summary: A professional responsible for preparing and serving beverages, meals, and snacks, as well as organizing, cleaning, and restocking the pantry, and possibly assisting with simple food preparation. Key Responsibilities: 1. Prepare and serve a variety of beverages and food. 2. Keep the pantry organized and well-stocked. 3. Assist in the kitchen with simple food preparations. Prepare and serve beverages: Prepare coffee, juices, teas, and other beverages following workplace instructions and standards. * Serve food and beverages: Serve meals, snacks, appetizers, and beverages to customers or employees, whether at tables, on carts, or on trays. * Organize and clean the pantry: Maintain a clean and organized pantry, including washing and drying utensils and equipment. * Restock the pantry: Ensure the pantry has sufficient supplies of food, beverages, and hygiene materials. * Assist in the kitchen: In some cases, assist with simple food preparation. \*\*Monday to Friday, from 7:00 AM to 5:00 PM\*\* Minimum Education: High School Diploma (Secondary Education)
João Silva
Indeed · HR
João Silva
Indeed · HR
