Job Summary: The restaurant is seeking a Management Assistant to support operational routines, inventory control, organization, and customer service, ensuring quality and efficiency. Key Highlights: 1. Supporting the manager in operational routines and team supervision 2. Assisting in inventory control and organization of the dining area/kitchen 3. Monitoring customer service and quality standards The restaurant seeks a Management Assistant professional in São Paulo (Vila Matilde). **Responsibilities:** Support the manager in the restaurant's operational routines and team supervision. Assist in inventory control, order management, and organization of the dining area and kitchen. Monitor customer service to ensure quality, efficiency, and adherence to standards. Previous experience as a Management Assistant, Supervision Assistant, Coordination Assistant, or Management Assistant may indicate alignment with some responsibilities of this position. **Desired Qualifications:** **Education:** Completed high school **Experience:** Prior experience required **Compensation and Benefits:** * Salary: 2\.000,00 * Benefits disclosed during the interview stage. Bonus. **Additional Information:** * Employment Type: Full-time \- On-site. * Schedule: Full-time * Working Hours: 3:00 PM to 11:00 PM\.
João Silva
Indeed · HR
João Silva
Indeed · HR
