Description
Job Summary:
As a Kitchen Assistant, you will perform food preparation and service tasks, ensuring excellence and organization within the department.
Key Highlights:
1. Collaborative and dynamic environment
2. Opportunity for learning and professional development
3. Key contributor to the department's operations
Description:
Requirements:
* High school diploma
* Prior experience in this role is preferred
What we expect from you:
* Ability to work effectively in a team
* Discipline
* Organization
What we offer:
* Collaborative and dynamic environment
* Opportunity for learning and professional development
As a Kitchen Assistant, you will be a key contributor to the department's operations, ensuring excellent service to our Associates.
Your responsibilities will include:
* Setting tables for breakfast, lunch, dinner, and/or events, arranging plates, cutlery, and other necessary utensils;
* Greeting customers courteously and supporting their needs during service;
* Cleaning tables and the dining area to maintain organization and ensure a welcoming atmosphere for customers;
* Sanitizing and organizing the buffet, ensuring adequate supplies of utensils, timely food replenishment, and consistent presentation throughout service;
* Preparing and serving beverages, portions, and coffees according to standardized recipes or customer preferences;
* Maintaining cleanliness, proper functioning, and preservation of equipment, utensils, and the workplace;
* Monitoring beverage inventory levels and requesting replenishment as needed;
* Collecting and storing samples of prepared foods per food safety procedures;
* Adhering to quality and safety policies, following established Work Instructions and Procedures;
* Performing other duties related to the position, as required by operational needs.
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