Kitchen Assistant

Description

Job Summary: Kitchen professional responsible for pre-preparation, assisting in meal preparation, sanitation, organization, and compliance with food safety regulations. Key Highlights: 1. Opportunity to work in a team focused on hygiene and organization 2. Development in an industrial kitchen or restaurant environment 3. Focus on good food handling practices **Main Responsibilities:** * Assist in food pre-preparation (sanitation, cutting, portioning, and organization); * Support simple meal preparation as directed by the chef or nutritionist; * Perform sanitation of utensils, equipment, and kitchen areas; * Assist in organizing inventory, cold rooms, and pantries; * Support receiving and verifying supplies; * Correctly follow food handling good practice procedures; * Use PPE and comply with safety and hygiene regulations; * Assist in meal distribution when required; * Maintain a clean, organized, and safe workplace. **Requirements and Desired Profile:** * Completed elementary education (preferred); * Prior experience in an industrial kitchen or restaurant; * Willingness to learn and follow instructions; * Proactive, collaborative, and committed attitude; * Ability to work effectively in a team; * Attention to hygiene, organization, and safety. **Preferred Qualification:** * Basic knowledge of good food handling practices. Benefits: * Meal allowance: BRL 290.00; * Double food basket; * Transportation allowance or fuel allowance (BRL 0.60 per km for cars, BRL 0.30 per km for motorcycles); * On-site meals with a monthly deduction of BRL 1.32; * Health insurance; * Dental insurance; * Life insurance; * Pharmacy discount program. Schedule: 6 days on / 2 days off, from 10:00 PM to 5:30 AM Minimum Education Level: Elementary Education (1st level) IN THE DESCRIPTION