Description
Job Summary:
A professional responsible for stock replenishment, general cleaning, salad preparation, and kitchen organization, assisting the cook at the buffet.
Key Highlights:
1. Stock replenishment and organization activities
2. Salad preparation and kitchen cleaning
3. Assisting the cook at the buffet
* Working hours: Monday to Friday, from 08:00 to 17:48
Responsibilities:
* STOCK REPLENISHMENT
* CLEANING
* SALAD PREPARATION, LEAFY GREENS, LEGUMES, SPECIAL SALADS.
* KITCHEN CLEANING AND ORGANIZATION.
* ALWAYS BE ATTENTIVE TO THE BUFFET TOGETHER WITH THE COOK
Minimum Education: Elementary School (1st level)
* Programs
* Attendance bonus: R$600.00
* Transportation allowance
* Shuttle service
* Semi-annual profit-sharing (PLR)
* Health insurance
* Life insurance
* On-site meals
* Food allowance
* Dental plan
* TotalPass/Wellhub