Kitchen Assistant (CTA)

Description

Job Summary: A kitchen professional responsible for pre-preparation, production, sanitation, organization, and inventory control, adhering to food safety standards. Key Highlights: 1. Support in dish preparation 2. Kitchen organization and cleaning 3. Inventory control and replenishment of supplies **Responsibilities:** Assist in pre\-preparation and production of dishes/portions Sanitation and cleaning of utensils, equipment, and work surfaces General kitchen organization Inventory control and replenishment of supplies Compliance with hygiene and food safety standards **Requirements:** Completed elementary education Kitchen experience **Benefits:** Basic food basket (VR card) worth R$ 350.00 Transportation allowance paid in cash Meals provided at the company (breakfast and lunch) Life insurance Medical assistance (MEDCAR) **Schedule:** Monday to Friday, 8:00 AM to 5:00 PM; one Saturday per month, 8:00 AM to 12:00 PM. (Occasional availability for night shifts or weekends required) **Employment Type:** CLT Compensation: R$1\.735,80 per month Work Location: On-site