Assist in replenishing products and supplies for order preparation, supporting the Grill Cook and the Head Chef. Handle food items, performing cutting and ingredient assembly according to order standards and specifications. Receive and properly store goods and supplies, ensuring product organization and preservation. Keep the work area clean and organized throughout the shift and at the end of the day, adhering to sanitary regulations. Clean utensils, pots, and equipment used in food production. Strictly follow food safety procedures at all stages of preparation. Participate in food production on griddles and fryers, following internal standards and processes. Plate dishes according to the menu, respecting quality and food safety standards. Collaborate with the kitchen team to ensure agility and efficiency in service delivery. Perform other duties relevant to the position and support requests as directed by leadership. Minimum: Incomplete Primary Education Desirable: Complete Secondary Education Experience: None Minimum Educational Requirement: Primary Education (1st level) Desired Qualification: Primary Education (1st level) * Transportation Allowance * Meal Voucher
João Silva
Indeed · HR
João Silva
Indeed · HR
