Description
**Details**
We are seeking a responsible and dedicated kitchen assistant to join our team. Your primary responsibility will be to assist in food preparation and plating, strictly following the instructions of the head chefs. The ideal candidate should possess basic culinary skills and be willing to learn and grow within the work environment. Additionally, you will be responsible for cleaning and organizing the kitchen, ensuring that utensils and equipment are properly cleaned. We are looking for someone who is proactive, agile, works well in a team, and pays attention to detail. If you are passionate about gastronomy and wish to advance your career in a dynamic environment, this opportunity is for you!
**Responsibilities**
* Assist the cook.
* Maintain cleanliness and organization of the kitchen.
* Use materials and equipment appropriately, keeping\-them always in good working condition.
* Responsible for pre\-preparation and preparation of food.
* Clean the kitchen and dining area.
* Check product expiration dates.
* Sanitize food items.
* Organize inventory.
* Assist the cook at the beginning of food preparation.
* Use personal protective equipment (PPE) correctly.
* Record daily temperature readings of equipment (refrigerator, freezer, and thermal counter) on the designated log sheet.
* Report any incidents occurring in the kitchen to the cook.
* Assist in completing forms related to Ordinance No. 2619/11\.
* Assist the educational advisor in culinary activities when necessary.
* Receive goods in the cook’s absence.
* Attend meetings with the manager.
* Substitute for the cook when required.
Employment type: Permanent/CLT
Compensation: R$1\.810,00 per month
Benefits:
* Dental insurance
* Life insurance
* Transportation allowance
Work location: On-site