**Working hours: 05:00 to 13:20** **Main Responsibilities:** * **Pre\-preparation (Mise en place):** Wash, peel, and cut fruits, vegetables, cold cuts, and bread. * **Buffet Replenishment:** Keep breakfast items stocked, clean, and organized throughout service hours. * **Basic Production:** Prepare simple items such as juices, coffee, basic cakes, scrambled eggs, or toast bread. * **Cleaning:** Wash, dry, and store utensils, equipment, countertops, and keep the kitchen and dining area clean. * **Storage:** Organize pantry and refrigerators, monitoring food expiration dates. * **And other duties...** Job Type: Full\-time, CLT Permanent Position Compensation: R$2\.300,00 \- R$3\.000,00 per month Benefits: * Meal allowance * Transportation allowance Work Location: On\-site
João Silva
Indeed · HR
João Silva
Indeed · HR
