Kitchen Assistant

Description

Job Summary: A professional responsible for the pre-preparation and preparation of meals, organization of dining rooms, setup of coffee breaks, and hygiene of utensils, in compliance with good practice standards. Key Highlights: 1. Perform pre-preparation and preparation of meals 2. Organize dining rooms and service counters for meal distribution 3. Set up coffee breaks and maintain work materials Review the menu and/or production schedule and carry out the pre\-preparation and preparation of meals. Organize and prepare dining rooms and service counters for meal distribution. Prepare and set up coffee breaks. Maintain work materials, such as equipment and utensils. Comply with good practices for food handling. Comply with institutional occupational safety practices. Perform cleaning of dishes, pots, utensils, and equipment whenever necessary. Label all prepared foods, unhandled food leftovers, and any product requiring identification. Education: Completed elementary school Experience: 1 year in the field Employment Type: Full-time CLT Compensation: R$1\.800,00 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Transportation allowance Selection Question(s): * Do you have kitchen experience? Work Location: On-site