kitchen assistant

Description

Job Summary: Responsible for preparing and serving food and beverages, maintaining the organization and hygiene of the kitchen area, utensils, and workplace, and managing inventory in accordance with food safety regulations. Key Highlights: 1. Food and beverage preparation and service 2. Maintenance of workplace organization and hygiene 3. Inventory management and compliance with food safety regulations Prepare and serve food and beverages (such as coffee, juices, and snacks), while maintaining the organization and hygiene of the kitchen area, utensils, and workplace. Your responsibilities also include cleaning and maintaining tableware and equipment, as well as inventory management, always adhering to food safety regulations. Employment Type: Full-time CLT Compensation: R$1\.622,00 \- R$1\.729,04 per month Benefits: * Meal allowance * Transportation allowance Work Location: On-site