




Job Summary: Responsible for preparing food, organizing the workplace, cooking, and maintaining cleanliness of the kitchen and equipment. Key Highlights: 1. Opportunity for organized and punctual professionals 2. Values teamwork and good interpersonal relationships 3. Interest in professional growth within the company Responsibilities include portioning weekly food items, organizing mise en place, cooking, cleaning the kitchen and equipment. \- Experience with griddle and broiler is a plus. \- Punctual \- Responsible \- Organized \- Enjoy working in a team \- Respectful \- Enjoy working \- Enjoy interacting with people \- Interested in growing within the company Employment Type: Full-time CLT Salary: R$2\.050,00 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Meal allowance * Food voucher * Transportation allowance Work Location: On-site


