Description
Job Summary:
Kitchen assistant responsible for food preparation, kitchen organization and cleaning, following hygiene and food safety standards.
Key Highlights:
1. Assistance in food preparation and handling
2. Maintenance of kitchen hygiene and organization
3. Compliance with hygiene and food safety standards
* Washing, peeling, and cutting vegetables, fruits, and other foods.
* Measuring and separating ingredients according to recipes.
* Assisting the chef in meal preparation.
* Performing simple tasks such as mixing, beating, seasoning, etc.
* Keeping countertops, utensils, and equipment clean and organized.
* Monitoring ingredient inventory (notify when running low).
* Washing dishes, pots, cutlery, and general utensils.
* Following hygiene and food safety standards.
* Sanitizing kitchen surfaces, floors, and equipment.
* Assisting in assembling meal boxes, plates, or portions.
* Packaging food when necessary.
* Separating organic waste, recyclables, and food scraps according to local regulations.
* Work schedule: 6 days on, 1 day off
Job Type: Full-time, Permanent CLT
Compensation: R$2.040,00 per month
Benefits:
* Dental care assistance
* Life insurance
* Transportation allowance
Experience:
* Kitchen experience (preferred)
Work Location: On-site