Job Summary: A professional responsible for food sanitation, pre-preparation, kitchen assistance, and maintaining cleanliness, aiming for organization and strict adherence to safety regulations. Key Highlights: 1. Preparation of salads, juices, desserts, and snacks 2. Teamwork supporting the cook 3. Focus on hygiene and food safety * Perform proper sanitation of fruits and vegetables (produce); * Prepare salads, juices, desserts, and snacks according to the menu; * Carry out food pre\-preparation, including washing, peeling, selecting, cutting, chopping, and grinding ingredients; * Assist the cook in meal preparation, always under supervision and following technical guidelines; * Use PPE correctly and comply with food safety procedures; * Portion meats, desserts, and transported meals; * Wash and sanitize utensils used in production; * Perform cleaning and sanitization of areas, equipment, and general utensils. **We seek organized, committed professionals attentive to hygiene and food safety standards.** Employment Type: Permanent CLT, Temporary Contract Duration: 5 months Compensation: R$1\.900,00 \- R$2\.200,00 per month Benefits: * Medical assistance * Commercial agreements and discounts * Profit-sharing * Life insurance * Meal allowance * Transportation allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
