




Job Summary: This role involves assisting in the preparation of meals, snacks, and desserts; maintaining kitchen cleanliness; supporting general service; assembling counters; and selecting ingredients. Key Highlights: 1. Assistance in preparing meals, desserts, and snacks 2. Maintaining order and cleanliness in the kitchen 3. Supporting general service and assembling thermal counters Assist in preparing meals, desserts, snacks, etc. * Maintain order and cleanliness in the kitchen, including collecting and washing trays, cutlery, etc. * Assist in general service and assembling thermal counters. * Perform cleaning tasks throughout the restaurant, snack bar, and kitchens. * Assist in selecting vegetables, meats, fish, and cereals for food preparation. * Carry out other tasks of similar nature and complexity associated with the organizational environment. **Minimum Education:** Elementary School (1st level)


