Description
Job Summary:
Responsible for meal preparation, portioning, and distribution, while assisting in the cleaning of utensils, equipment, and kitchen areas, in compliance with hygiene and food safety standards.
Key Highlights:
1. Meal preparation, portioning, and distribution
2. Assisting in the cleaning of utensils and equipment
3. Food safety and hospital routines
Perform meal preparation, portioning, and distribution, assist in cleaning utensils, equipment, and kitchen areas, and adhere to hygiene, food safety, and hospital routine standards to ensure the quality and safety of meals served to patients and staff.
Employment Type: Full-time CLT
Salary: R$1.542,39 - R$1.640,00 per month
Benefits:
* Medical assistance
* Meal allowance
* Transportation allowance
Work Location: On-site