Kitchen Assistant

Description

Job Summary: Kitchen Assistant for a Salad and Seafood Restaurant, focusing on food preparation, dish plating, and kitchen organization. Key Highlights: 1. Experience in food cutting and dish plating 2. Maintaining a clean and organized kitchen 3. Seeking stability and career growth **Position: Kitchen Assistant – Salads and Seafood \| Tatuapé – São Paulo/SP** --------------------------------------------------------------------------------- **Code:** Auxiliar\_De\_Cozinha\_SP\_A‑1750 **Location:** Tatuapé – São Paulo (SP) **Establishment Type:** Salad and Seafood Restaurant **Employment Type:** CLT **Salary:** R$ 1\.887,59 **Tips:** Average of R$ 450.00 **Expected Start Date:** 01/02/2026 ### **Work Schedule** * Rotating 6×1 schedule (initial) * Planned transition to 6×2 schedule in the second semester * Working hours: 3:00 PM to 11:20 PM ### **Benefits** * Transportation Allowance * On-site Meal * Health Insurance Plan * Sales Commission/Tips * Life Insurance * Food/Meal Voucher * Dental Insurance Plan ### **Required Experience and Profile** * Prior experience in kitchen operations, especially food cutting and dish plating * A committed, punctual professional with strong communication skills and interpersonal abilities * Someone seeking stability and growth within the company ### **Job Responsibilities** * Prepare dishes according to restaurant standards * Plate dishes and portions * Maintain a clean and organized kitchen * Assist in cleaning the premises and utensils * Follow food safety and hygiene regulations Minimum Education: Elementary School (1st level) * Transportation\-Allowance * On\-site meal * Health plan * Sales commission * Life insurance * Dental plan * Others