




Job Summary: A kitchen professional responsible for food production, organization and cleaning, with a focus on quick snacks and inventory management. Key Highlights: 1. Experience in food production and pre-preparation 2. Responsible for kitchen organization and cleaning 3. Inventory management and control of food products **Compensation:** R$2\.100,00 per month **Working Hours:** 2:00 PM to 10:30 PM **Requirements:** * Ability to read and write * Kitchen experience required **Responsibilities:** * Food production/production, * Kitchen organization and cleaning, * Quick snack production, * Product pre-preparation, * Product labeling (identification, expiration date), * Kitchen cleaning and maintenance of facilities, equipment, and utensils, * Physical inventory counting, arranging, and control. **Benefits:** Food basket, Transportation allowance paid in cash Employment Type: Full-time, CLT permanent position Compensation: R$2\.000,00 \- R$2\.500,00 per month Benefits: * Food basket * Transportation allowance Experience: * Kitchen (Mandatory)


