




Job Summary: Professional to assist in kitchen and equipment sanitation, food organization, and basic preparation, with experience in the field. Key Highlights: 1. Support in food organization and storage 2. Assistance in basic food preparation activities 3. Kitchen and equipment sanitation * Sanitation of kitchen and equipment in general. * Support in proper food organization and storage; * Assistance in basic preparation activities (e.g., washing vegetables and separating ingredients); * Experience in the field 05:00 – 15:00 \- Monday to Friday (availability to work on weekends when necessary) \*Residents of Cajamar\* Employment Type: Permanent CLT Compensation: R$1\.800,00 \- R$2\.000,00 per month Benefits: * Meal allowance * Transportation allowance


