Job Summary: Responsible for assisting in the kitchen with cutting, portioning, and pre-preparation of ingredients while maintaining organization and hygiene. Key Highlights: 1. Opportunity for development in a professional kitchen routine 2. Teamwork and fundamental support 3. Fast-paced environment **Responsibilities**: \- Perform cutting, portioning, and pre\-preparation of ingredients. \- Keep the work area, utensils, and equipment clean and organized. \- Stock chefs' workstations and organize storage areas. \- Strictly follow all kitchen safety and food hygiene instructions and regulations. **Requirements:** \- Be an agile, proactive individual with strict discipline regarding hygiene and organization. \- Show interest in kitchen routines and a desire to develop, providing fundamental support to the team. \- Be prepared to work at a fast pace and under supervision in a professional kitchen environment. \- Have flexible availability to work rotating shifts, including weekends and peak season. Employment Type: Full-time, CLT (Consolidated Labor Laws) permanent position Compensation: R$2\.150,00 \- R$2\.500,00 per month Benefits: * Medical assistance * Dental assistance * Transportation allowance Selection Question(s): * Do you have experience with food pre\-preparation (e.g., vegetable cutting, portioning, marinating, etc.)? * Are you available to work flexible hours?
João Silva
Indeed · HR
João Silva
Indeed · HR
