KITCHEN ASSISTANT

Description

Job Summary: A professional responsible for organizing, preparing, and cooking food, ensuring hygiene, quality, and excellent presentation of dishes in a kitchen environment. Key Highlights: 1. Proven experience as a Kitchen Assistant 2. Knowledge of various culinary procedures and methods 3. Ability to work in a team and excellent communication skills Organize workstations with all necessary ingredients and kitchen equipment * Prepare ingredients for culinary processes (e.g., chopping and peeling vegetables, cutting meat, etc.) • Cook using various utensils or grills • Monitor food during cooking, such as stirring or flipping • Ensure excellent presentation by arranging dishes before serving • Maintain a clean and organized kitchen environment • Ensure all food items and other supplies are stored properly • Check ingredient quality • Monitor inventory and place orders when shortages occur Requirements • Proven experience as a Kitchen Assistant • Experience using cutting tools, kitchen utensils, and bakery equipment • Knowledge of various culinary procedures and methods (grilling, baking, boiling, etc.) • Ability to follow all sanitary procedures • Ability to work in a team, wash and dry • Excellent communication skills • Excellent physical condition and stamina Employment Type: Full-time CLT Salary: R$1\.639,72 \- R$1\.993,20 per month Benefits: * Meal allowance * Transportation allowance Work Location: On-site