Description
Job Summary:
A professional responsible for pre-preparation, sanitation, organization, and food production in kitchen departments.
Key Highlights:
1. Kitchen professional
2. Food preparation and organization
A professional responsible for pre\-preparation, sanitation, organization, and food production in kitchen departments.
Availability to work from 12:00 PM to 11:20 PM (with 4 hours of rest).
Easy access to the Perdizes area.
Job Type: Full-time CLT
Compensation: R$1\.800,00 \- R$2\.000,00 per month
Benefits:
* Transportation allowance