Job Summary: Assist in hot and cold kitchen operations, prepare food, maintain equipment hygiene and preservation, and check food expiration dates. Key Highlights: 1. Assistance in hot and cold kitchen operations 2. Food preparation and pre-preparation 3. Maintenance of hygiene and preservation * Assist in hot and cold kitchen operations; * Assist in food preparation according to the daily schedule; * Maintain and preserve equipment and materials used; * Prepare meals for employees; * Check food expiration dates; * Maintain hygiene of the workplace, equipment, and utensils; * Perform food pre-preparation. Requirements:* Basic knowledge of cooking; * Completed elementary education.
João Silva
Indeed · HR
João Silva
Indeed · HR
