Job Summary: This role involves general assistance in a restaurant, including organization, sanitation, food preparation, and food handling, with a focus on pasta and inventory control. Key Highlights: 1. Assist in restaurant organization, sanitation, and maintenance. 2. Prepare meals, pasta, calzones, pizzas, and artisanal hamburgers. 3. Perform inventory control, counting, and product labeling. Assist with restaurant-related tasks (organization, sanitation, cleaning, and maintenance of premises) ✓ Assist in meal and side dish preparation ✓ Roll out dough, prepare calzones, pizzas, and artisanal burgers, including stuffed crusts ✓ Portioning of ingredients ✓ Verify and dispatch orders to the dining area and for delivery ✓ Assist in good food handling practices ✓ Monitor meal and side dish preparation and dispatch timing ✓ Perform inventory control, counting, and product labeling ✓ Report items requiring restocking; monitor and report expiration dates Employment Type: Full-time CLT Compensation: R$1\.621,00 \- R$1\.700,00 per month Benefits: * Meal allowance * Transportation allowance Education: * Completed elementary school (Preferred) Experience: * Kitchen experience (Preferred) Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
