Description
Job Summary:
Kitchen Assistant to support meal preparation, kitchen organization, inventory control, and maintenance of food hygiene and safety standards.
Key Highlights:
1. Essential support in meal preparation and organization.
2. Focus on hygiene, safety, and good food handling practices.
3. Opportunity for individuals seeking to work collaboratively and proactively.
Position Title: Kitchen Assistant
Key Responsibilities: \- Assist in meal preparation according to established menus and recipes. \- Assemble, organize, and sanitize kitchen utensils and equipment. \- Support activities related to storage, inventory control, and receipt of food supplies. \- Adhere to hygiene, safety, and good food handling practices. \- Collaborate with the kitchen team in executing daily tasks.
Required Qualifications: \- Completed elementary education. \- Prior experience as a Kitchen Assistant or in a similar role. \- Knowledge of basic food preparation and handling techniques. \- Manual dexterity, organizational skills, and attention to detail. \- Commitment, teamwork, and proactivity. \- Availability to work rotating shifts.
Preferred Qualifications: \- Food Handling Certification. \- Basic computer skills (spreadsheets, inventory control). \- Experience in industrial or large-scale kitchens.
Additional Information: \- Employment Type: Shift-based \- Working Hours: 6:00 AM to 2:20 PM with a 1-hour flexible break.
### **Employment Type:**
CLT
### **Required Knowledge and Skills:**
null
### **Benefits:**
N/A
### **Department:**
Operations