Description
Job Summary:
Responsible for preparing and organizing savory snacks, including sector cleaning and process control, with emphasis on responsibility and availability.
Key Highlights:
1. Opportunity for growth and position change
2. Focus on organization and process control
3. Work that values responsibility and availability
Preparation (breading) of savory snacks for frying, organization and process control within the sector (placing and replacing expiration labels, organizing snacks), sector cleaning and utensil cleaning.
We seek individuals available to adhere to the scheduled working hours and who demonstrate responsibility; overtime is compensated.
Working Hours:
Monday to Friday
11:00\-20:00 (1-hour break)
Saturdays
11:00\-18:00\*\*\*\*
Initial Gross Salary: R$2\.050,00
Meal Voucher: R$400,00
Basic Food Basket (Bonus)
Transportation Voucher or Mobility Allowance
Dental Plan \+ Telemedicine
With potential for growth, position change, and salary increases.
\*\*\*Overtime is paid at a 60% premium; availability to work overtime—especially on Saturdays—is an absolute requirement. \*\*\*
Employment Type: Direct Hire (CLT)
Compensation: R$2\.050,00 per month
Benefits:
* Medical assistance
* Meal allowance
* Transportation allowance
Selection Question(s):
* Have you read the job posting?
* Are you available to comply with the stated schedule and work overtime?
Work Location: On-site