Job Summary: A professional responsible for grilling on the flat-top grill, assembling meal boxes and dishes, performing pre-preparation, sanitation, organization, and food production—with emphasis on meat and chicken cutting. Key Highlights: 1. Focus on meat and chicken cutting 2. Meal preparation and plating 3. Food sanitation and organization The professional is responsible for grilling on the flat-top grill and assembling meal boxes and dishes, pre\-preparation, sanitation, organization, and food production across various kitchen departments—with emphasis on meat and chicken cutting. Employment Type: Full-time, Direct Hire (CLT) Compensation: R$2\.100,00 per month Benefits: * Life insurance * Transportation allowance Education: * Completed elementary school (Mandatory) Experience: * Flat-top grill experience (Mandatory)
João Silva
Indeed · HR
João Silva
Indeed · HR
