Dietary Aide

Description

Job Summary: A professional responsible for assisting in the preparation and distribution of diets/meals, ensuring hygiene and food safety, and managing inventory of food supplies. Key Highlights: 1. Assistance in the preparation and distribution of diets/meals 2. Focus on hygiene and food safety 3. Inventory control and communication of changes Responsibilities: * Consult the daily schedule with the responsible nutritionist and proceed to the assigned area to assume the shift, providing support in designated areas. * Verify items required to meet the demand for diets/meals, completing the appropriate form for requesting food supplies to be withdrawn from the SND Stockroom. * Assemble diets according to requests or schedules, carefully adhering to standardized timing. * Properly sanitize utensils, equipment, and cabinets in the assigned area using appropriate cleaning products to ensure patient safety. * Measure and record temperatures whenever necessary, following established routines, and promptly report any observed deviations to the immediate supervisor. * Notify the nutritionist of product shortages or overstock to prevent waste, service failures, or potential quality issues. * Deliver, collect, and verify all utensils according to the checklist to prevent loss. Requirements: Completed high school education. We Offer: Medical and dental insurance – co-payment. Consignment loan; On-site cafeteria; Christmas gifts; Meal allowance; Life insurance; Childcare assistance; Medical outpatient clinic; Transportation allowance. Working Hours: 1:40 PM to 10:00 PM – 5 days on, 1 day off Good luck! Minimum Education Level: High School (Secondary Education) Desired Qualification: * High School (Secondary Education)