Culinary Internship

Description

Job Summary: Culinary Internship to assist with inventory organization and control, procurement management, menu updates, and kitchen support in preparing French dishes, with practical learning and chef supervision. Key Highlights: 1. Assistance in preparing traditional and contemporary French dishes 2. Learning techniques for preparation, plating, and presentation 3. Hands-on experience across all stages of gastronomic production **Requirements:** * Currently enrolled in a Bachelor's program in Culinary Arts * Must reside in Curitiba or surrounding area. **Responsibilities:** Organize and control ingredient inventory; assist in procurement management; maintain records of orders and deliveries; help update menus and organize kitchen- and bistro-related documents. Kitchen Support: Assist the chef and kitchen team in preparing menu items; learn preparation, plating, and presentation techniques for traditional and contemporary French dishes. Participate in training sessions and direct supervision by the head chef, gaining practical experience in every stage of gastronomic production—from mise en place to dish completion. Support meal service setup, ensuring meals, ingredients, and equipment are properly organized and sanitized. **Schedule:** Monday to Friday, 3:00 PM to 9:00 PM **Location:** Downtown, Curitiba/PR **Stipend:** R$1.621,00 + VT Job Type: Internship Contract Duration: 30 weeks Compensation: R$1,600.00 – R$1,650.00 per month Benefits: * Transportation allowance Work Location: On-site