Description
Job Summary:
A professional responsible for preparing and distributing meals, juices and coffee, organizing trays, and collecting utensils, ensuring proper diet organization.
Key Highlights:
1. Meal preparation and distribution
2. Diet tray organization
3. Juice and coffee service
**Job Description:**
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Prepare lunch diet trays containing the user's full name, bed number, and prescribed diet; prepare and serve juice and coffee and portion them accordingly; assemble cutlery and napkin kits; receive the SND meal map, verify diets, identify trays for companions and users; distribute meals as required and subsequently collect trays, plates, cutlery, and other items.
**Essential Requirements:**
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Education: Completed High School
Experience: 6 months in commercial restaurants and/or industrial kitchens.
**Employment Type:**
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CLT
**PwD (Persons with Disabilities):**
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YES
**Benefits:**
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Meals provided at the company.
Dental plan.
Gym partnership.
**Work Location:**
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FUNDACAO CRISTA ANGELICA HOSPITAL DO CAN