Dining Room Attendant

Description

Job Summary: The professional will be responsible for distributing and collecting meals, dishes, and cutlery, ensuring organization and sanitation of items. Key Highlights: 1. Meal distribution and collection 2. Organization and sanitation of dishes and cutlery 3. Teamwork and attention to detail Distribute meals using trays and trolleys according to instructions received. Receive and distribute meals using trays and trolleys. Collect trays, dishes, and cutlery after meals and arrange for washing, storage, or delivery to the appropriate department. Employment Type: Full-time CLT Compensation: Up to R$1\.660,05 per month Benefits: * Medical assistance * Food allowance * Meal voucher * Transportation allowance Selection Question(s): * Do you have experience in this field? Work Location: On-site